| Entity Name: | DOLCE ARTE LLC |
| Jurisdiction: | Illinois |
| Entity Type: | Limited Liability Company |
| Status: | Goodstanding |
| Date Formed: | 04 Nov 2022 |
| Company Number: | LLC_12452004 |
| File Number: | 12452004 |
| Type of Management: | Manager Managed |
| Date Status Change: | 27 Sep 2024 |
| Address | 3622 S MORGAN ST, CHICAGO, 60609, IL |
| Place of Formation: | ILLINOIS |
| Name and Address | Role | Appointment Date |
|---|---|---|
| MICHAEL TURI CPA, 1S376 SUMMIT AVE STE 1F, OAKBROOK TERRACE, 60181 | Agent | 2022-11-04 |
| Name and Address | Role | Appointment Date |
|---|---|---|
| FITZPATRICK, STEPHANIE, 524 W 37TH ST, CHICAGO, IL, 60609 | Manager | 2024-09-27 |
| DENISE BERTUCCI, 232 MEMORY LN APT 3, NAPLES, FL, 34112 | Manager | 2024-09-27 |
| FREDERICK BERTUCCI, 232 MEMORY LN APT 3, NAPLES, FL, 34112 | Manager | 2024-09-27 |
| Name and Address | Role | Account Number |
|---|---|---|
| Stephanie Fitzpatrick | Managing member | 500761 |
| License Type | License Number | Status | License Code | License Description | Business Activity | Date Issued | Effective Date | Expiration Date |
|---|---|---|---|---|---|---|---|---|
| BUSINESS LICENSE | 2929630 | Issued | 1475 | Consumption on Premises - Incidental Activity | 638 - Consumption of Liquor on Premises | 2023-12-19 | 2023-12-19 | 2026-01-15 |
| BUSINESS LICENSE | 2929629 | Issued | 1006 | Retail Food Establishment | 735 - Preparation of Food and Dining on Premises With Seating | 2023-12-19 | 2023-12-19 | 2026-01-15 |
| Inspection ID | Inspection Type | Inspection Date | License | Facility Type | Address | Risk | Results |
|---|---|---|---|---|---|---|---|
| 2591556 | Canvass | 2024-03-25 | 2929629 | Restaurant | 3622 S MORGAN ST, CHICAGO, IL, 60609 | Risk 1 (High) | Pass |
| 2586947 | License | 2023-12-14 | 2929630 | Restaurant | 3622 S MORGAN ST, CHICAGO, IL, 60609 | Risk 1 (High) | Pass |
| 2586945 | License | 2023-12-14 | 2929629 | Restaurant | 3622 S MORGAN ST, CHICAGO, IL, 60609 | Risk 1 (High) | Pass |
Date of last update: 23 Dec 2024
